Celebrating Spring? Here’s a fun cocktail to add to your menu!

Celebrating Spring? Here’s a fun cocktail to add to your menu! Grapefruit is in season and a great way to add zest to a cocktail favorite.

Pink Grapefruit Whiskey Sours by Rachel Ray Everyday

Prep: 10 mins

Servings: 4

Ingredients

3 pink grapefruits

2tsp. plus 2 tbs. sugar (or more to taste)

1 cup whiskey

¾ cup fresh lemon juice

Directions

Step 1

Grate 1 tsp. zest from 1 grapefruit. On a small plate, mix the zest with 2 tsp. sugar. Halve the zested grapefruit. Slice 1 thin round from the center of the fruit; cut into quarters and reserve for garnish. Cut a small wedge from the remaining grapefruit and run it around the rim of 4 small glasses. Dip the rims in the grapefruit sugar.

Step 2

Squeeze 1 cup juice from the remaining grapefruit into a large glass measuring cup or pitcher. Add the whiskey, lemon juice, and the remaining 2 tbsp. sugar. Stir until the sugar dissolves, adding more sugar if desired. Fill the glasses with ice. Add the whiskey mixture and stir. Garnish with the grapefruit quarters.

We hope that you enjoyed those fun facts and don’t forget to give that recipe a try, in moderation of course! 

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